Dr. Saw Nan Dar Oo(Chemistry)

Dr. Saw Nan Dar Oo (Associate Professor)
Department of Chemistry
21.1.2002-3.2.2008: Demonstrator, Department of Chemistry, East Yangon University
4.2.2008-28.2.2010: Demonstrator, Department of Chemistry, Myeik University
1.3.2010-1.3.2010: Demonstrator, Department of Chemistry, West Yangon University
1.3.2010-23.12.2014: Assistant Lecturer, Department of Chemistry, West Yangon University
24.12.2014-5.5.2016: Lecturer, Department of Chemistry, Panlong University
6.5.2016-12.10.2021: Lecturer, Department of Chemistry, West Yangon University
13.10.2021-28.7.2024: Associate Professor, Department of Chemistry, East Yangon University
29.7.2024-5.2.2026: Associate Professor, Department of Chemistry, Myingyan University
6.2.2026 to the present: Associate Professor, Department of Chemistry, Yangon University of Education

Academic Background
B.Sc (Q) in Chemistry , University of Yangon, 1995
M.Sc in Chemistry , University of Yangon, 2001
M.Res in Chemistry , University of Yangon, 2002
Ph.D in Chemistry , University of Yangon, 2007
Dip: in Global English, University of Yangon, 2012

Other experience:
 Conducting research on organic fields from plant sources.
 Experience in the extraction of essential oil and screening of bioactivities from plants sources.
 Participation in academic seminars and conferences.
Graduate School: Research experience in the preparation and nutritional compositions of meat analogs based on peanut meal and cajan pea. Engaged in research work related to chemical sciences.
Undergraduate: Cooperate in laboratory experiments and instruction in practical courses for chemistry students. Supervising research projects related to chemical sciences.
Membership of academic societies: Not currently a member of any academic or professional societies.
Other Training:
 ISQ-GC-MS Operation and Maintenance Training – Singapore (2016).
 Basic and Advanced Instrumentation Training on Chemistry- West Yangon University (2017).
 Educational Technology for Higher Education (Taxila) (2020)

Awards:
No awards at present.
International Text Book Publication
No international textbook publications at present.

Research
• Preparation and Nutritional Compositions of Peanut Meal Meat Analog, Journal of the Myanmar Academy of Art and Science, 2009, September, Vol. VII, No.1, 423
• Analytical Studies on Ammonia Produced During the Fermentation of Fish, West Yangon University Research Journal, 2011, December, Vol. 3, No.1, 50
• Investigation of Antioxidant Activity and Essential Oil on Leaves of PiPer betle L.,Proceeding of the 4th International Conference on Substantial Scientific Collaboration of Ocean and Earth Science between Myanmar and China, 2021, part II, 166-171
• The Study on the Determination of Some Chemical Constituents, Amino Acids and Nutritional Values of Pigeon pea(Pesin-Ngon), Proceeding of the 5th International Conference on Substantial Scientific Collaboration of Ocean and Earth Science between Myanmar and China, 2022, part II, 222-226
• Investigation of Some Chemical Constituents and Antimicrobial Activities of Flower of Delonix Regia Bojer Ex Hook.(Sein-ban), Proceeding of the 6th International Conference on Substantial Scientific Collaboration of Ocean and Earth Science between Myanmar and China, 2023, part I, 316-319
Participation in University’s Magazine.
• To continue lecturing and supervising undergraduate and postgraduate students in chemistry.
• To learn research works on the applied organic fields.
Sharing some wisdom: