1997-1998: Demonstrator, Department of Chemistry, Dagon University
1999-2005: Demonstrator, Department of Chemistry, Pyay University
2005-2010: Assistant Lecturer, Department of Chemistry, University of Yangon
2010-2012: Lecturer, Department of Chemistry, Bago University
2012-2018: Lecturer, Department of Chemistry, West Yangon University
2018-2020: Associate Professor, Department of Chemistry, Shwebo University
2021 to Present: Associate Professor, Department of Chemistry, Yangon University of Education
Academic Background
1994: BSc (Hons:) Chemistry, University of Yangon
1998: MSc (Chemistry), University of Yangon
2008: Diploma in Global English, University of Yangon
2010: PhD (Chemistry), University of Yangon
Other Training:
- Training on Energy Dispersive X-Ray Fluorescence Spectrometer(EDX-8000, Shimadzu,Japan), West Yangon University, Myanmar
- Training on Operation of Atomic Absorption Spectrometer (novAA 400P G & Solid SSA600), Analytik Jena Company, Bangok, Thai
- Advanced Intranational Training Programme in Sustainable Urban Water and Sanitation-Intregrated Processes (SUWAS Asia-2018 D) (Phase-2), Sweden
- Advanced Intranational Training Programme in Sustainable Urban Water and Sanitation-Intregrated Processes (SUWAS Asia-2018 D) (Phase-4), Cambodia
Published Research
Su Lay Yee, Kyaw Naing, Ye Myint Aung and San San Myint (2010). Comparison of Some Nutritional Compositions in Cow Milk and Milk Product (Mahalingkhe) Samples, Journal of Myanmar Academic Arts and Sciences, Vol.VIII, No.1, pp.337-345
Su Lay Yee, Kyaw Naing and Ye Myint Aung (2011). Microbiological and Chemical Composition of Milk Product (Mahalingkhe) Samples, Journal of Myanmar Academic Arts and Sciences, Vol.IX, No.1, pp.387-400
Su Lay Yee, Khin Myo Myint and Yee Mon Htet (2019). Investigation of Phytochemical Constituents and Antioxidant Properties of Citrus limon L. (Lemon) Peel, Proceeding of the International Joint Symposium, Pathein University, Vol.1, No.1, pp.60-65
Su Lay Yee and Phyo Phyo Thandar Tun (2019). Study on Nutritional Values and Antioxidant Activities of Pyrus malus L. (Domestic Apple), 1st Myanmar International Science and Culture Conference Proceedings, Vol.1, No.4, pp-44-47
Su Lay Yee (2019). Study on Assessment of Water Quality in Yoe-Gwa Village, Htantapin Township, Yangon Region, Magway University Research Journal, Vol. IX, Chemistry, pp.158-165
Su Lay Yee, Tin Tin Myo and Khin Myo Myint (2020). Study on Effect of Chitosan Oligosaccharide Fertilizer in Cultivation of Piper betle L.(Betel Vine), 3rd Myanmar Korea Conference Research Journal, Dagon University, Vol.3, No.5, pp.1852-1859
Khin Myo Myint, Su Lay Yee, Myint Myint San, Ni Ni Pe and Win Pyae Thu, MSc (2019). Some Medicinal Properties of Crude Etract from the Stem Bark of Sterculia foetida Linn., Proceeding of the International Joint Symposium, Pathein University, Vol. I, No.1, pp.320-325
Su Lay Yee, Khin Myo Myint and Jue Sandi Thin (2020). Study on Physicochemical Characteristics of Ground Water Quality from Shwebo University Campus, Sagaing Region, Vol. 1, No. 4, pp.37-45
Su Lay Yee and Tin Tin Myo (2020), Study on Preliminary Phytochemical Screening, Antibacterial and Antioxidant Activities of Piper Betle L. (Betel Vine), Journal of Myanmar Academic Arts and Sciences, Vol. XVIII, No.1B, pp.261-266
Khin Myo Myint, Su Lay Yee and Myint Myint San (2020), Antibacterial and Antioxidant Activities of Crude Extractsfrom Root of Coccinia Grandis L. and Isolation of Bioactive Organic Compounds, 3rd Myanmar Korea Conference Research Journal, Dagon University, Vol. 3, No.4, pp.1438-1445
Khin Myo Myint, Su Lay Yee and Myint Myint San (2020), Investigation on the Properties of Chitosan and Chitosan-Rice Starch Biodegradable Films, Shwebo University Research Journal, Vol. 1, No. 1, pp.143-150
To improve on teaching and learning our university by developing research and continuous learning
Welcome any students who are interested in sustainable urban water, sanitation and environment.
