Dr. Cherry Ohn(Chemistry)

Dr. Cherry Ohn (Associate Professor)
Department of Chemistry
2002-2008: Demonstrator, Department of Chemistry, East Yangon University
2008-2010: Demonstrator, Department of Chemistry, Loikaw University
2010-2010: Demonstrator, Department of Chemistry, West Yangon University
2010-2014: Assistant Lecturer, Department of Chemistry, West Yangon University
2014-2016: Lecturer, Department of Chemistry, Panglong University
2016-2020: Lecturer, Department of Chemistry, West Yangon University
2020 to the Present: Associate Professor, Yangon University of Education
Academic Background
1994: BSc (Hons:) Chemistry, University of Yangon
2000: MSc Chemistry, University of Yangon
2010: PhD, University of Yangon, Department of Chemistry
2011: Diploma in English, University of Yangon
Published Research

Cherry Ohn, Kyaw Myo Naing and Sandar Tun (2011). “Studies on Preparation, Characterization and Application of Iron Doped Alumina Composites”, Journal of Myanmar Academy of Arts and Science, Vol IX, No 1., pp 53-64
Zarchi Myat Mon, Mya Theingi, and Cherry Ohn (2019). “Preparation, Characterization of LaCo(1-x) FexO3(0.1≤ x ≤ 0.4) Nanocrystalline Powders by Citrate Sol-gel Method", Journal of Myanmar Academy of Arts and Science, Vol XVII, No 18, pp 341-353
Zarchi Myat Mon, Mya Theingi, Khin Than Yee, and Cherry Ohn (2019). “Characterization of LaCo0.6 Fe0.4 O3 Nanocrystalline Powders by Citrate Sol-gel Method", Journal of Myanmar Academy of Arts and Science Vol XIX, No 1, pp 605-612
Sandar Tun, Cherry Ohn and Khin Su Latt (2019). “A Study on the Antioxidant Activity of Eclipta alba LINN. (Kyeik-hman)", Proceeding of The International Joint Symposium 2019, Pathein University, Myanmar, Vol 1, No 1, pp 81-84
New Ni Moe and Cherry Ohn (2020). “Study on Sorption Properties of Rice Husk Char for the Removal of Dye Solutions” Monywar University Research Journal, Vol 11, No 2, pp 10-17
Cherry Ohn and Khine Khine Lin (2020).” Preliminary Phytochemical Investigation and Elemental Analysis of Morinda citrifolia L. (Ye-Yo) Fruits and Fresh Fruit Juices”, 3rd Myanmar Korea Conference Research Journal, Vol 3, No 4, pp 1279-1284
Khine Khine Lin and Cherry Ohn (2020). “A Study on the Antioxidant Activity of Commelinanu diflora L. (Myat Kyut), 3rd Myanmar Korea Conference Research Journal, Vol 3, No 4, pp 1500-1505
Implementing the improvement of our learning society
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