1995-1998: Demonstrator, Department of Chemistry, Sittwe University
1998-2000: Demonstrator, Department of Chemistry, Botataung College
2000-2003: Demonstrator, Department of Chemistry, East Yangon University
2003-2005: Assistant Lecturer, Department of Chemistry, Military Computer and Technical College
2005-2010: Assistant Lecturer, Department of Chemistry, University of Yangon
2010-2012: Lecturer, Department of Chemistry, Bago University
2012-2015: Lecturer, Department of Chemistry, University of Yangon
2015-2019: Associate Professor, Department of Chemistry, Taungoo University
2019-2020: Associate Professor, Department of Chemistry, East Yangon University
2021-2022: Professor, Department of Chemistry, Hakha University
2022 to the Present: Professor, Department of Chemistry, Yangon University of Education
Academic Background
1991: B.Sc (Hons:) (Chemistry), University of Yangon
1995: M.Sc (Chemistry), University of Yangon
2005: Ph.D (Chemistry), University of Yangon
2009: Diploma in Global English, University of Yangon
Other Training:
- QA training, Taungoo University
- Universities (TUT, TU, UCST, TEC) Collaboration on QA workshop, Taungoo University
- PMT Workshop (I, II & III), Taungoo University
- Capacity Building and Training of Trainers on Pedagogy, Taungoo University
Published Research
Nyunt Wynn, Kyaw Myo Naing and Mie Mie Aye (1995): Zinc Oxide Catalyst on Synthetic Zeolite Support, Journal of MCS, Vol. 1, No. 1, pp. 36-38.
Mie Mie Aye, May Aye Than, Aye Aye Tun, Than Soe and Maung Maung Htay (2006): Screening, Isolation and Characterization of Natural Antioxidants from Myanmar Medicinal Plants: Thea sinensis Linn. (Tea) and Curcuma longa Linn. (Nanwin), Journal of MAAS, Vol. IV, No. 1, pp. 173-187.
Mie Mie Aye, Aye Aye Tun and Than Soe (2010): Antioxidative Active Constituents Isolated from Curcuma longa Linn. (Na-nwin), Bago Degree College Research Journal, Vol. 2, No. 1, pp. 30-37.
John May Tra Ko Ko, Mie Mie Aye and Daw Hla Ngwe (2015): Determination of Physico-chemical Properties and Antioxidant Activity of Skin of Garcinia mangostana L. (Mangosteen), University of Rangon Research Journal, Vol. 6, pp. 75-84.
Mie Mie Aye (2019): Investigation on Nutritional Values, Vitamin C Content and Some Bioactivities of Broccoli, Proceedings of the 12th Agricultural Research Conference, pp. 30-37.
Mie Mie Aye (2019): Investigation of Some Bioactivities and Identification of Curcumin from the Rhizome of Curcuma longa Linn. (Na-nwin), Dagon University Commemoration of 25th Anniversary Silver Jubilee Research Journal, Vol. 9, No. 2, pp. 41-47.
Mie Mie Aye (2019): Investigation of Nutritional Values, Antioxidant Activity and Antitumor Activity of Brassica oleracea L. Flower, Taungoo University Research Journal, Vol. 10, No. 1, pp. 139-146.
Mie Mie Aye and Wyine Myat Noe Oo (2019): Screening of Some Bioactive Constituents from the Bark of Cinchona succirubra Pav. (Kwi-neing), Journal of MAAS, Vol. XVII, No. IA, pp. 27-39.
Mie Mie Aye and Pyone Pan (2020): Extraction, Characterizations and Bioactivities of Essential Oil from Orange Peel, East Yangon University Research Journal, Vol.7, No. 2, pp. 9-16.
Mie Mie Aye and Wyine Myat Noe Oo (2020): Screening of Some Bioactivities and Isolation of Mangostin from Garcinia mangostana L. (Mangosteen) Pericarp, Journal of MAAS, Vol. XVIII, No. IC, pp. 129-138.
Mie Mie Aye (2021): Synthesis and Characterization of Pectin-ZnO Nanocomposite from Orange Peel (Citrus reticulata Blanco) and Study on its Bioactivity, Hakha University Research Journal, Vol. 2, No. 1, pp. 104-114.
Develop our laboratory so that it is capable of investigating any field of the Chemical Society.
We welcome any students who are interested in the Chemical Society.
