Dr. Cho Cho Nyein(Chemistry)

Dr. Cho Cho Nyein (Professor)
Department of Chemistry
1991-1993: Demonstrator, Department of Chemistry, University of Yangon
1993-1995: Demonstrator, Department of Chemistry, Dagon University
1995-1998: Demonstrator, Department of Chemistry, Mawlamyaing University
1998-1999: Demonstrator, Department of Chemistry, University of Yangon
1999-2004: Assistant Lecturer, Department of Chemistry, University of Yangon
2004-2006: Lecturer, Department of Chemistry, University of Yangon
2006-2008: Lecturer, Department of Chemistry, Myeik University
2008-2012: Lecturer, Department of Chemistry, Dagon University
2012-2014: Associate Professor, Department of Chemistry, Dawei University
2014-2015: Associate Professor, Department of Chemistry, Maubin University
2015-2020: Associate Professor, Department of Chemistry, East Yangon University
2021-2022: Professor, Department of Chemistry, Kyaing-Tong University
2022-to the Present: Professor, Department of Chemistry, Yangon University of Education

Academic Background
1987: B Sc (Hons:) Chemistry, University of Yangon
1994: M Sc, Chemistry, University of Yangon
2001-2006: PhD, Chemistry, University of Yangon
2005: Dip in French, Yangon University of Foreign Languages, Department of French
Other Training:
- Pure and Applied Chemistry International Conference (PACCON 2020)
Research

Cho Cho Nyein and Myint U (2007), Elemental Analyses and Some Biochemical Studies on TMF -25 “MA-DEMYIN-MO-GON”, Myanmar Academic Arts Science, Vol. V, No. 1,41-60 pp
Cho Cho Nyein, (2018), Gamma Radiation Effects on Shelf-life Extension and Quality of Banana (Musa sapientum) from ThanLyin Township, EYU Research Journal, Vol. V, No. 2, 65-74 pp
Cho Cho Nyein, (2019), Impact of Gamma Radiation on Fermented Prawn, Myanmar Academic Arts Science, Vol. XVII, No. 1 (B),,245-256 pp
Cho Cho Nyein, (2019), Determination of Calcium Content and Nutritional Values in Milk Sample from Different Sources, EYU Research Journal, Vol. VI No. 1, 175-184 pp
Cho Cho Nyein, (2021), Study on the Role of Elements in Traditional Medicine Formulation (TMF-25) “Ma-Demyin-Mo-Gon Hsay”, Kyaing Tong University Research Journal, Vol. 12 No. 2, 1-10 pp
Khine Khine Lin and Cho Cho Nyein (2021), Phytochemical Investigation, Extraction and Identification of Essential oil from Mentha spicata L. (Pu-si-nan), Kyaing Tong University Research Journal, Vol. 12, No. 2, 44-53 pp
Kyin Kyin Win and Cho Cho Nyein (2021), Phytochemical Investigation, Extractable Matter and Elemental Contents in the Leaves of Sesbania Grandiflora (L.) Pers. (Paukpan-Byu), Kyaing Tong University Research Journal, Vol. 12 No. 2, 96-105 pp
Phyoe Ei San and Cho Cho Nyein (2021), Nutritional Value and Antioxidant Activity of Brassica Oleracea Var Italica (Broccoli), Kyaing Tong University Research Journal, Vol. 12 No. 2, 106-113 pp
Ahr Maung and Cho Cho Nyein (2021), Preparation and Characterization of Liquid Biofertilizer from fish Wastes, Kyaing Tong University Research Journal, Vol. 12 No. 2, 148-156 pp
To be more dutiful in our educational environment
We expect all students enjoy learning in their fields of study.